Stop in Today!
Books and DVDs for Winemaking, Recipes & Homebrewing
» Brewing Equipment & Ingredients In Westerville, OH
Malt: A Practical Guide from Field to Brewhouse
American Sour Beers
BYO: Guide to All Grain Brewing
Winemaker Mag Best Of: 25 Classic Wine Styles
Winemaker's Recipe Handbook
Wine Maker Magazine
Water: A Comprehensive Guide For Brewers
Techniques in Home Wine Making
Malt: A Practical Guide from Field to Brewhouse $24.25
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers.
This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.
With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows.
Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.
American Sour Beers $23.00
BYO: Guide to All Grain Brewing $14.50
Winemaker Mag Best Of: 25 Classic Wine Styles $9.85
Tips, techniques, and recipes to craft 25 of the world's classic grapes into your own homemade wines.
From WineMaker's "Varietal Focus" columnist and UC-Davis Winemaker and Winery Manager Chik Brenneman.
14 red wine varietals and 11 white wine varietals
In-depth analysis of history, viticulture and winemaking techniques
Step-by-step recipes for each style.
Yeast: The Practical Guide $19.95
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Winexpert DVD $7.00
An easy-to-follow DVD for Winexpert kits that will help you make the perfect wine every time.
Winemaker's Recipe Handbook $3.15
Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.
Wine Maker Magazine $6.25
Water: A Comprehensive Guide For Brewers $9.19
Water is arguably the most critical and least understood of the foundation elements in brewing beer.
Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process.
The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.
Techniques in Home Wine Making $21.95
From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process.
Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems.
Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.